ingredients:
1 whole portabello mushroom
50g of beef, minced
mini-burger bun
butter
mayonnaise
cheddar or any hard cheese
We start by slicing up the portabello, and frying them with a little bit of butter
remove from the heat, and then set it aside
take your minced beef, and mold then into patties using your hands. you can add chopped onions if you like
season the patty with salt and pepper
add a nice dollop of butter into a hot pan, and wait till it melts halfway before putting your patty in
while your patty is cooking, cut your bun in half, and butter one side, and mayo the other. add a slice of cheese to the bottom half
cook your beef for a minute on each side for medium temperature, and longer for well done
once ready, remove from the heat and wait for the bun
assemble everything and tuck in!
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