TGIT

heh heh heh.. finally the end of another week.. cannot wait to get out and ride

prawning tomorrow with VC seniors!

SAINT!

got my derailleur changed! from the crappy old Shimano Acera to the more robust and blingy Shimano Saint! (RD-M810-SS)

my other Saint component, FC-M810-1 crankset


some pics of prawning last, last friday.. look at the pincers on this one!


went prawning again with the GF because she complained that i didnt prawn with her before.. lost my wallet on the way there

Workcell

so appropriately named

Name: Teo Jian Leng Nicholas
ID: 0703330A
Cell: EN12-2-20
Sentence: Major Project

Visiting Hours:
9AM - 5.30PM
mon - fri excl. sat, sun, pub hols

MP/SIP? PHAH!

I'm stuck in my mp workcell now.. and its FREAKING BORING!

only day 2 and i'm thinking of ways not to come already.. need to find some form of entertainment man..

lots of rules and regulations also..

check in at latest 9am, and leave at 5.30pm,
cannot leave for more than 5 mins at a time,
cannot have sweet drinks in here,
2X 15 mins break daily, 1X 1hr lunch break,
CCTVs monitoring us,
cannot use MP3s or electronic devices,
cannot visit entertainment websites

might as well just lock us in here and push food in through a flap twice a day?

prawning

your resident sua ku (yours truly) went prawning for the first time today!

me, Delia and Dickson cycled to pasir ris farmway to have a look at dogs.. and i think i've decided on getting a West Highland Terrier as a next dog if i manage to convince my mum..

CUTE RIGHT!?!?

anyway, after the tour of puppies, we went over to another farmway to go prawning.. not really fantastic rates, and didnt have bbq. but still, enjoyable! we rented 1 rod, and 2 guys gave us theirs because they had to leave




more pics of my bike!

some shots taken at the bike trail today by the girlfriend when i took her there

few changes to my bike:



okay, so the green was not in the shade i thought it would be
new a2z titanium skewers
new a2z teppan yaki SPIII rotors

How to cook like Nick pt. 2

Welcome back to How to Cook Like Nick! Today, we shall be making simple yet delicious mini-burgers!

ingredients:

1 whole portabello mushroom
50g of beef, minced
mini-burger bun
butter
mayonnaise
cheddar or any hard cheese


We start by slicing up the portabello, and frying them with a little bit of butter
remove from the heat, and then set it aside
take your minced beef, and mold then into patties using your hands. you can add chopped onions if you like
season the patty with salt and pepper
add a nice dollop of butter into a hot pan, and wait till it melts halfway before putting your patty inwhile your patty is cooking, cut your bun in half, and butter one side, and mayo the other. add a slice of cheese to the bottom half
cook your beef for a minute on each side for medium temperature, and longer for well done
once ready, remove from the heat and wait for the bun
assemble everything and tuck in!